muenchk
Well-Known Member
I bottles a couple beers this weekend. A mirror pond clone, a great German Hefe and a bit if a disaster: a watermelon Hefe.
Knowing it was going to be a bit tart, I decided to add some splenda right before bottling. But all I did was open the splenda packages and pour them into the bottling bucket and mixed with a sanitized spoon.
Did I screw up? Should I have boiled the splenda?
I only did a half batch and given the rotten watermelon taste it has right now, I won't be bummed if it dies. But I just don't want a mess in my closet. And I want to learn.
Knowing it was going to be a bit tart, I decided to add some splenda right before bottling. But all I did was open the splenda packages and pour them into the bottling bucket and mixed with a sanitized spoon.
Did I screw up? Should I have boiled the splenda?
I only did a half batch and given the rotten watermelon taste it has right now, I won't be bummed if it dies. But I just don't want a mess in my closet. And I want to learn.