Made some cider from own apples that had low sg and fermented like crazy for three weeks. It then stopped and is still cloudy (will try some peptic )
It was also very tart, (but apart from that good taste) so I added some sugar, (now it's a bit too sweet). It hasn't started fermenting again, any way I can unsweeten it a bit.
BTW it's a bit like rocket fuel two glasses and I felt woozy.
It was also very tart, (but apart from that good taste) so I added some sugar, (now it's a bit too sweet). It hasn't started fermenting again, any way I can unsweeten it a bit.
BTW it's a bit like rocket fuel two glasses and I felt woozy.