Gabe
It's a sickness!
- Recipe Type
- All Grain
- Yeast
- WLP 001
- Yeast Starter
- NO
- Additional Yeast or Yeast Starter
- NO
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.037
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 13
- Color
- 17
- Primary Fermentation (# of Days & Temp)
- 7 / 65-68
- Secondary Fermentation (# of Days & Temp)
- 10
- Additional Fermentation
- Cold Condition
Malts
5# Marris Otter Malt-38L
1# Crystal 40L
.5# Honey Malt
.5# Crystal 120L
.20# Chocolate Malt
Hops
.60 oz East Kent Golding 5.3%AA Whole at 60 min = 13 IBU
Mash in at 158 deg single infusion
5# Marris Otter Malt-38L
1# Crystal 40L
.5# Honey Malt
.5# Crystal 120L
.20# Chocolate Malt
Hops
.60 oz East Kent Golding 5.3%AA Whole at 60 min = 13 IBU
Mash in at 158 deg single infusion
