- Recipe Type
- Partial Mash
- Yeast
- SafAle US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.00
- Original Gravity
- 1.072
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 73.3
- Color
- 11.6 SRM
- Primary Fermentation (# of Days & Temp)
- 10 Days @ 68F
- Secondary Fermentation (# of Days & Temp)
- 20 Days @ 68F
- Additional Fermentation
- No
Extracts:
6.00 lb Pilsen LME
Grains:
4.00 lb Maris Otter
1.00 lb Crystal 60L
1.00 lb Munich Malt
Hop Schedule:
0.50 oz Summit 18.10% AA @ 60 min
0.50 oz Simcoe 10.10% AA @ 30 min
0.50 oz Summit 18.10% AA @ 25 min
0.50 oz Simcoe 10.10% AA @ 20 min
0.50 oz Summit 18.10% AA @ 15 min
0.50 oz Simcoe 10.10% AA @ 10 min
0.50 oz Summit 18.10% AA @ 05 min
0.50 oz Simcoe 10.10% AA @ 00 min
1.00 oz Simcoe 10.10% AA - Dry hop
Extras:
1.00 Tablets Whirlfloc @ 15 Min.
Mash Schedule:
Sacc. Rest: 151F @ 60 min.
Mash Out: 168F @ 10 min.
Sparge: 168F until 4 gallons of wort is collected.
6.00 lb Pilsen LME
Grains:
4.00 lb Maris Otter
1.00 lb Crystal 60L
1.00 lb Munich Malt
Hop Schedule:
0.50 oz Summit 18.10% AA @ 60 min
0.50 oz Simcoe 10.10% AA @ 30 min
0.50 oz Summit 18.10% AA @ 25 min
0.50 oz Simcoe 10.10% AA @ 20 min
0.50 oz Summit 18.10% AA @ 15 min
0.50 oz Simcoe 10.10% AA @ 10 min
0.50 oz Summit 18.10% AA @ 05 min
0.50 oz Simcoe 10.10% AA @ 00 min
1.00 oz Simcoe 10.10% AA - Dry hop
Extras:
1.00 Tablets Whirlfloc @ 15 Min.
Mash Schedule:
Sacc. Rest: 151F @ 60 min.
Mash Out: 168F @ 10 min.
Sparge: 168F until 4 gallons of wort is collected.
