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SFBEER

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A good friend of mine has been drinking "homebrew" as of late and has been telling me how good it is. I use homebrew lightly since he actually orders it from a brew your own place and all he does is add the yeast and seal the bottles. Anyway he was over the other day and after sampling his cream ale which was almost as good as a BMC product but not quite I poured a pint of the wheat beer I had been letting condition.

At the end of the night I looked in the fridge and 4 of the 6 beers he brought were still there and more than a few of my brews were missing. I guess his "guy" doesn't brew the quality that can be produced in my basement in a plastic bucket.
 
Cool, it sounds like you've convinced him to go the next step. It's always good to have a brewbuddy. Congrats on the wheat, it sounds like it turned out nice!
 

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