I want to preface this by saying that I have read that between 5-7 days is pretty typical for dry hopping, with that said I dry hopped on Saturday and here we are on Wednesday. So we are looking at roughly 4 days or so? Now to my question... Should I go ahead and wait until Saturday to bottle or if I bottled right now would it be fine? The only only reason I bring this to the forums is because I have a Porter that I am wanting to get brewed up and this would free up one of my fermentation vessels..
So what do you guys think? Wait till Saturday or should it be fine.. or does it just come down to preference? Thanks a lot.
So what do you guys think? Wait till Saturday or should it be fine.. or does it just come down to preference? Thanks a lot.