I'm considering my first non-kit brew in a couple of months. I'd like to try the Red Dog ESB here on HBT. Since I'm not ready for full grain yet, I'll use 5.6 pounds of Alexander's Unhopped Pale Malt Extract in place of the grain. Everything else will remain the same.
I'm having problems finding the Golding, East Kent hops that specify the AA percentage other than as an average of the strain. Since this recipe lists two specific values, I assume it's important. I have no local supplier, so I'm doing this all mail order.
Another question I have: there are two hops additions with a boil time of 0 minutes. I assume I add them after heat removal and boiling stops, but how long do I leave them in the wort? Do they stay during fermentation? If so, both primary and secondary or just primary? And if they stay in during fermentation, should I not use Irish Moss?
I'm having problems finding the Golding, East Kent hops that specify the AA percentage other than as an average of the strain. Since this recipe lists two specific values, I assume it's important. I have no local supplier, so I'm doing this all mail order.
Another question I have: there are two hops additions with a boil time of 0 minutes. I assume I add them after heat removal and boiling stops, but how long do I leave them in the wort? Do they stay during fermentation? If so, both primary and secondary or just primary? And if they stay in during fermentation, should I not use Irish Moss?