SuperiorBrew
Well-Known Member
- Joined
- Aug 23, 2007
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My folks came up and I was going to make ham but they asked for brisket on the smoker. I have a 13 and 12 pounder in there smoking with applewood that should be ready to come off soon. Will wrap it in tinfoil and put it in the cooler to rest for a few hours. Sending one whole one home with them Monday.
Was thinking Coleslaw, Some sort of oven potato dish and a vege of some sort.
Was thinking Coleslaw, Some sort of oven potato dish and a vege of some sort.