nicadrick
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- 1.5L
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.047
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 48
- Color
- 9.4
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7 Dry hop
- Tasting Notes
- This is a sessionable hop-forward pale ale hence the name India Session Ale.
[size=+2]India Session Ale[/size]
[size=+1]10-A American Pale Ale[/size]
Author: nicadrick
Size: 11.0 gal
Efficiency: 63.36%
Attenuation: 77.0%
Calories: 156.22 kcal per 12.0 fl oz
Original Gravity: 1.047 (1.045 - 1.060)
|==========#=====================|
Terminal Gravity: 1.011 (1.010 - 1.015)
|==========#=====================|
Color: 9.47 (5.0 - 14.0)
|===============#================|
Alcohol: 4.76% (4.5% - 6.2%)
|==========#=====================|
Bitterness: 48.8 (30.0 - 45.0)
|============================#===|
[size=+1]Ingredients:[/size]
10.5 lb 2-Row Brewers Malt
8.25 lb Golden Promise Pale
1.75 lb Munich 10L Malt
14 oz Crystal 15
14 oz Crystal 45
16 oz Cara-Pils® Malt
14 g Columbus (16.0%) - added during boil, boiled 60 min
14 g Columbus (16.0%) - added during boil, boiled 30 min
26 g Cascade (8.7%) - added during boil, boiled 30 min
0.5 tsp Irish Moss - added during boil, boiled 15 min
0.5 tsp Wyeast Yeast Nutrient - added during boil, boiled 10 min
14 g Columbus (16%) - added during boil, boiled 0 min
14 g Cascade (8.7%) - added during boil, boiled 0 min
14 g Citra (13.4%) - added during boil, boiled 0 min
28 g Summit (18.0%) - added during boil, boiled 0 min
2.0 L WYeast 1056 American Ale
28 g Centennial (7.9%) - added dry to secondary fermenter
28 g Citra (13.4%) - added dry to secondary fermenter
28 g Summit (18.0%) - added dry to secondary fermenter
[size=+1]Schedule:[/size]
Ambient Air: 44 °F
Source Water: 48 °F
Elevation: 100 m
01:02:42 Mash IN - Liquor: 7.67 gal; Strike: 168.07 °F; Target: 152 °F
02:02:42 Sacc Rest - Rest: 60 min; Final: 150.5 °F
02:17:42 Batch Sparge - First runnings: 1.1 gal sparge @ 168.0 °F, 5.0 min; Sparge #1: 6.48 gal sparge @ 168.0 °F, 10.0 min; Total Runoff: 12.81 gal
[size=+1]Notes[/size]
Nice "IPA" aroma and taste, very quaffable session ale. Low alcohol allows you to enjoy a few pint while still making the most of your summer.
[size=-1]Results generated by BeerTools Pro 1.5.16[/size]
[size=+1]10-A American Pale Ale[/size]
Author: nicadrick
Size: 11.0 gal
Efficiency: 63.36%
Attenuation: 77.0%
Calories: 156.22 kcal per 12.0 fl oz
Original Gravity: 1.047 (1.045 - 1.060)
|==========#=====================|
Terminal Gravity: 1.011 (1.010 - 1.015)
|==========#=====================|
Color: 9.47 (5.0 - 14.0)
|===============#================|
Alcohol: 4.76% (4.5% - 6.2%)
|==========#=====================|
Bitterness: 48.8 (30.0 - 45.0)
|============================#===|
[size=+1]Ingredients:[/size]
10.5 lb 2-Row Brewers Malt
8.25 lb Golden Promise Pale
1.75 lb Munich 10L Malt
14 oz Crystal 15
14 oz Crystal 45
16 oz Cara-Pils® Malt
14 g Columbus (16.0%) - added during boil, boiled 60 min
14 g Columbus (16.0%) - added during boil, boiled 30 min
26 g Cascade (8.7%) - added during boil, boiled 30 min
0.5 tsp Irish Moss - added during boil, boiled 15 min
0.5 tsp Wyeast Yeast Nutrient - added during boil, boiled 10 min
14 g Columbus (16%) - added during boil, boiled 0 min
14 g Cascade (8.7%) - added during boil, boiled 0 min
14 g Citra (13.4%) - added during boil, boiled 0 min
28 g Summit (18.0%) - added during boil, boiled 0 min
2.0 L WYeast 1056 American Ale
28 g Centennial (7.9%) - added dry to secondary fermenter
28 g Citra (13.4%) - added dry to secondary fermenter
28 g Summit (18.0%) - added dry to secondary fermenter
[size=+1]Schedule:[/size]
Ambient Air: 44 °F
Source Water: 48 °F
Elevation: 100 m
01:02:42 Mash IN - Liquor: 7.67 gal; Strike: 168.07 °F; Target: 152 °F
02:02:42 Sacc Rest - Rest: 60 min; Final: 150.5 °F
02:17:42 Batch Sparge - First runnings: 1.1 gal sparge @ 168.0 °F, 5.0 min; Sparge #1: 6.48 gal sparge @ 168.0 °F, 10.0 min; Total Runoff: 12.81 gal
[size=+1]Notes[/size]
Nice "IPA" aroma and taste, very quaffable session ale. Low alcohol allows you to enjoy a few pint while still making the most of your summer.
[size=-1]Results generated by BeerTools Pro 1.5.16[/size]