RICLARK
Well-Known Member
I just kegged my wee heavy after it was in the secondary for three monthes. I noticed it has the dreadful sour appleish smell and taste. I sanatize very well and I feremented with Edinburgh at 62 degrees so thats within range. The only think I can trace back is I used 1.5# Light Brown Sugar. If it is the BS that is causing the acetaldehyde Can I lager it out?