Well, here's the recipe, it's a partial mash:
fermentables:
2 lbs. Maris Otter
1 lb. Rye
8 oz. Crystal 60L
8 oz. Biscuit
6 oz. Chocolate
2 lb. Extra Light DME
hops:
0.3 oz Galena - 12% AA - 60 min. - 13 IBU
0.2 oz Galena - 12% AA - 20 min. - 5 IBU
1 oz. East Kent Goldings - 5% AA - 12 min. - 8 IBU
1 oz. East Kent Goldings - 5% AA - 5 min. - 4 IBU
0.5 oz. UK Bramling Cross - 6% AA - 2 min. - 1 IBU
0.5 oz. UK Bramling Cross - 6% AA - dry-hop - 7 days
Wyeast Yorkshire Ale Yeast (washed)- 0.75 L starter
stats:
OG 1.037
FG 1.010
ABV 3.6%
There it is. I brewed it a few weeks ago and it is still sitting in primary. Haven't done the dry-hopping yet. I'm thinking I might throw the extra Galena hops from the 1 oz. package in to dry-hop as well as the planned Bramling Cross. Who knows. Also, I missed my OG, because the crush wasn't the greatest on some of the grains. The lhbs does it all on one setting and a couple of the grains (especially noticed the rye) were a bit smaller and slipped through without getting cracked. So, I added some extra DME to make up for the loss. I am looking forward to having another session beer around, but much lower than 3.6% might have been too light.
Anyway, I'm really psyched to get this batch bottled up and taste it. I'll definitely do an update once it is finished.
fermentables:
2 lbs. Maris Otter
1 lb. Rye
8 oz. Crystal 60L
8 oz. Biscuit
6 oz. Chocolate
2 lb. Extra Light DME
hops:
0.3 oz Galena - 12% AA - 60 min. - 13 IBU
0.2 oz Galena - 12% AA - 20 min. - 5 IBU
1 oz. East Kent Goldings - 5% AA - 12 min. - 8 IBU
1 oz. East Kent Goldings - 5% AA - 5 min. - 4 IBU
0.5 oz. UK Bramling Cross - 6% AA - 2 min. - 1 IBU
0.5 oz. UK Bramling Cross - 6% AA - dry-hop - 7 days
Wyeast Yorkshire Ale Yeast (washed)- 0.75 L starter
stats:
OG 1.037
FG 1.010
ABV 3.6%
There it is. I brewed it a few weeks ago and it is still sitting in primary. Haven't done the dry-hopping yet. I'm thinking I might throw the extra Galena hops from the 1 oz. package in to dry-hop as well as the planned Bramling Cross. Who knows. Also, I missed my OG, because the crush wasn't the greatest on some of the grains. The lhbs does it all on one setting and a couple of the grains (especially noticed the rye) were a bit smaller and slipped through without getting cracked. So, I added some extra DME to make up for the loss. I am looking forward to having another session beer around, but much lower than 3.6% might have been too light.
Anyway, I'm really psyched to get this batch bottled up and taste it. I'll definitely do an update once it is finished.