First off, its a good thing I found this forum because being able to read through these pages has helped me immensely in my homebrew beginnings. Im currently on my third batch and have questions with regard to chocolate flavoring.
I brewed a Williams Double Stout kit and will be bottling this coming Saturday. My question is, can I somehow make up a mix of chocolate and add it into the batch when I add my priming sugar? I didnt think about adding a hint of chocolate until after I had completed the wart and thought I would ask if anyone has tried this method.
Thanks in advance,
Hill
I brewed a Williams Double Stout kit and will be bottling this coming Saturday. My question is, can I somehow make up a mix of chocolate and add it into the batch when I add my priming sugar? I didnt think about adding a hint of chocolate until after I had completed the wart and thought I would ask if anyone has tried this method.
Thanks in advance,
Hill