How does one account for grain bitterness in a recipe? I have a Porter recipe that calls for 1/2 pound of Black Barley, which I'm told is intensely bitter. BeerTools only calculates bitterness from hop additions. Here's the entire recipe:
8.5lb 2-row
1lb CaraMunich Type I
1 lb Chocolate Malt
.5 lb Crystal 120L
.5 lb Black Barley
1 oz Perle for 60 min.
1 oz Willamette at 10 minutes
1 oz Willamette at 0 min.
S-05
34.7 IBU
30.2 SRM color
OG: 1.051
FG: 1.013
I was thinking of adding a hald a pound of Dextrine malt as well.
Thanks for the input!
8.5lb 2-row
1lb CaraMunich Type I
1 lb Chocolate Malt
.5 lb Crystal 120L
.5 lb Black Barley
1 oz Perle for 60 min.
1 oz Willamette at 10 minutes
1 oz Willamette at 0 min.
S-05
34.7 IBU
30.2 SRM color
OG: 1.051
FG: 1.013
I was thinking of adding a hald a pound of Dextrine malt as well.
Thanks for the input!