madbird1977
Well-Known Member
Made this extract recipe up a 5 weeks ago and its sitting in primary and I'm about to either dry hop or cold crash and move to keg.
has anyone made this brew kit before and dry hopped?
Might tosh in 1 oz of cascade... here is the summary:
KIT INVENTORY:
SPECIALTY GRAIN
-- 1 lbs Belgian Caramel Pils
FERMENTABLES
-- 6 lbs Gold malt syrup split addition (60 and 15 min)
HOPS & FLAVORINGS
-- 2 oz Cascade (60 min)
-- 1 oz Cascade (1 min)
YEAST
-- WYEAST 1056 AMERICAN ALE.
Thoughts? Advice? THanks much
has anyone made this brew kit before and dry hopped?
Might tosh in 1 oz of cascade... here is the summary:
KIT INVENTORY:
SPECIALTY GRAIN
-- 1 lbs Belgian Caramel Pils
FERMENTABLES
-- 6 lbs Gold malt syrup split addition (60 and 15 min)
HOPS & FLAVORINGS
-- 2 oz Cascade (60 min)
-- 1 oz Cascade (1 min)
YEAST
-- WYEAST 1056 AMERICAN ALE.
Thoughts? Advice? THanks much