texupnorth
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- Joined
- Feb 24, 2009
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So a while back I made my first batch of homemade rootbeer. I was just following the manufacturers instructions and I just used bread yeast to carbonate it. As you can imagine, this was gross and eventually I had to just throw out the rest of the batch because it just was undrinkable. So my question is: what kind of yeast does everyone else use for bottle carbonating sodas?