I'm using Libby's canned pumpkin in my boil. Should I bother to strain out the pumpkin or dump it in my primary? I'm using the Cooper's fermenter and my only concern is the pumpkin trub might be higher than the spigot and cause me to not be able to take a hydro sample or bottle from the fermenter. I have more fermenters and a siphon so I can still bottle but was wondering. I'd think straining would be a nightmare.
Rev.
Rev.