pulpfiction32
Well-Known Member
So last year i planted 3 seedless concord grape vines, with the intention of
a true homebrew. But now Im not sure im up for this I have no idea about
crushing grapes, should they ferment on the skins. I know i still have a few
months before the grapes are ripe so im trying to have a plan so im
prepared. so any tips or literature on the subject would be great help
a true homebrew. But now Im not sure im up for this I have no idea about
crushing grapes, should they ferment on the skins. I know i still have a few
months before the grapes are ripe so im trying to have a plan so im
prepared. so any tips or literature on the subject would be great help