blefferd
Well-Known Member
so i made a Pilsner Urquell Clone about 7 weeks ago, i put it in a keg this weekend and set the PSI to 20 to set the lid etc. and let it sit well last night i poured a glass and it has a very stong butterie flavor! ugh i hate the butter taste lol i couldnt even finish the glass! I did a dicetal rest for 24 hours but i guess i didnt let it sit long enough!
think the strong flavor will fall out with time or should i just dump it because it makes me want to puke!
think the strong flavor will fall out with time or should i just dump it because it makes me want to puke!