GroovePuppy
Well-Known Member
- Joined
- Sep 29, 2008
- Messages
- 1,734
- Reaction score
- 7
- Recipe Type
- Partial Mash
- Yeast
- #1098
- Yeast Starter
- 2 pints of sludge from a Cream Stout
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.098
- Final Gravity
- 1.024
- Boiling Time (Minutes)
- 90
- IBU
- 64.7
- Color
- 25.5
- Primary Fermentation (# of Days & Temp)
- 14 @64F
- Secondary Fermentation (# of Days & Temp)
- 48 @66F
- Tasting Notes
- English style Barleywine but with a slighty higher IBU.
Code:
Recipe: 017 "The Hairy Kipper" Barleywine
Style: English Barleywine
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.50 gal
Estimated OG: 1.098 SG
Estimated Color: 25.5 SRM
Estimated IBU: 64.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 29.41 %
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 47.06 %
2 lbs 12.0 oz Munich Malt (9.0 SRM) Grain 16.18 %
12.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.41 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 2.94 %
2.00 oz Centennial [7.70 %] (90 min) Hops 38.2 IBU
1.25 oz Cascade [5.60 %] (20 min) Hops 9.8 IBU
0.75 oz Cascade [5.60 %] (5 min) Hops 1.9 IBU
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Mash In Add 15.00 qt of water at 170.5 F 158.0 F
Notes:
------
Mash pot - 4G @165F
Boil pot - 4G @175F
Mash in @154F
Mash complete @152F
Sparge @160F
Boil vol - 6.7G
Boil gravity - 1.048
Efficiency - 75%
90 Centennial
20 Cascade
15 DME
10 Chiller
5 Cascade
Wort vol - 5.7G
Wort gravity - 1.094
Final Gravity - 1.019Large PM using DeathBrewers stovetop method with 12lbs of grain and DME to make up the difference. Replace the DME with another 11lbs of 2 row for an AG.
Waited to post this until I'm half way through the second case. It's really delicious. Solid malt flavor, plenty chocolate and mild spice, great winter warmer. Well worth the wait. Give it 5-6 months in bottle/keg to age and you won't be disappointed. My favorite brew so far.
Update: I tasted a few bottles alongside Flying Dog's "Horn Dog" and Mad River's 2008 "John Barleycorn" and it's right in the ballpark of both. My attempt has more chocolate but the balance of bitterness, malt and alcohol are surprisingly similar.
