I have a large, old, and I am assuming, cast iron fruit press. I have never used it, because I was under the impression that only enamelware and stainless should be used in the processing and making of wine. Anyone know if an old gynormous, metal press can be used?
I'm jealous! We've been discussing a fruit press for years but so far it's Yooper Muscle Power that makes our wines.
Where did you get yours?
As long as you give it a good rinse when you are done, it should last you. I've made wine with a similar press and the wine turned out great!
MzAnnie---have you ever used a steam juicer for your prickly pears? Awesome!!
FWIW, I noticed the price point on the tabletop press was $40 more than what I paid for the 3.2gal hydraulic press...very impressed with the price and the quality (it arrived yesterday). http://store.homebrewheaven.com/grape-crushers-fruit-presses--oak-barrels-c23.aspx Presses start at under $90. Well worth the investment, and for those who are mechanically inclined if you can make you own that is AWESOME, I wish I was a builder, but I am not. Big Sigh.
MzAnnie...also check Amazon, you can usually catch one on sale. If you do get one, go for stainless steel.
Last time I processed the fruit I used a blow torch, it was so quick. Then I sliced the top and bottom off, one vertical slice and then I peeled the skin right off. The roasting basket you have will work...I am imagining a grill basket for fish or vegetables.
I just wish my cacti were larger and fruiting, they will get there.
WinePilot said:I just made my own wine press.
I just made my own wine press.
Dude, as a carpenter and the daughter of the original MacGyver, you ARE my hero!!!
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