- Joined
- Nov 4, 2008
- Messages
- 1,899
- Reaction score
- 21
My Oktoberfest finished priming a week ago, and has only been lagering since at 35°F. I know it's not going to be done for Oktoberfest, but I'm curious how long you guys usually plan to lager.
The OG BTW was 1.056 and FG was 1.016/1.018 (my notes say 1.016, but I find that hard to believe).
I was thinking 5-6 weeks should be adequate.
Any thoughts?
The OG BTW was 1.056 and FG was 1.016/1.018 (my notes say 1.016, but I find that hard to believe).
I was thinking 5-6 weeks should be adequate.
Any thoughts?