RGillette10
Well-Known Member
That's what I'm doing. At first I was a little intimidated by all the lingo, but I read Palmer, Papazian, and many, many of the threads on this amazing website and I plan on doing my first home brew batch ever and I'm going all grain right off the bat. My cousin, who has participated in a couple malt extract batches is also going to be in attendance, so it will be good to have his experience.
I'm planning on this clone recipe:
https://www.homebrewtalk.com/f69/dogfish-head-60-minute-clone-ag-extract-25709/
I know its high gravity so I'm going to double up on Wyest Activators.
With a mash tun method and equipment similar to this guy:
I just have to make sure my stove top can boil 6.5 gallons before I get going.
Did anyone else out there go straight to all mash? Anyone want to talk me out of it?
Thanks for all the great information. This is the best and most searchable online community I have ever scene.
I'm planning on this clone recipe:
https://www.homebrewtalk.com/f69/dogfish-head-60-minute-clone-ag-extract-25709/
I know its high gravity so I'm going to double up on Wyest Activators.
With a mash tun method and equipment similar to this guy:
I just have to make sure my stove top can boil 6.5 gallons before I get going.
Did anyone else out there go straight to all mash? Anyone want to talk me out of it?
Thanks for all the great information. This is the best and most searchable online community I have ever scene.
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