Nierika
Well-Known Member
Last night I racked my batch of Munton's Irish stout to a secondary (It was in the primary for 8 days) The instructions said the final gravity should remain constant below 1.008. My reading was 1.022 at 73°. Is this something to be concerned about? I broke my hydrometer druing brewing, so no OG reading I pretty much followed the recipe but with the addition of 1/4 coffee grounds when the wort was cooling. I rehydrated the yeast before I pitched it, and by the following morning the airlock was chugging along @ 1bubble/second. It did seem to slow down a bit by the following day. It it possible that the fermentation is stuck??