StitchMySmile
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- Joined
- Feb 26, 2012
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Hey guys,
I was hoping to get some advice on fermentation times for primary and secondary, also how long most of you age for? I'm use to doing meads which usually spends a lot of time in each stage but I understand cider is different. I've been unable to find a decent guide online regarding these specifics. Any help would be appreciated. Thanks guys.
I was hoping to get some advice on fermentation times for primary and secondary, also how long most of you age for? I'm use to doing meads which usually spends a lot of time in each stage but I understand cider is different. I've been unable to find a decent guide online regarding these specifics. Any help would be appreciated. Thanks guys.