ldgenius2000
Well-Known Member
The brewer for Trinity brewing co indicated during an interview that it was important to include the pits and all of the cherry when making a kriek, apparently this is based on comments Michael Jackson made at some point, indicating that the pits would create some amaretto notes. Furthermore, in one Trinity's own beers, they aged the beer in barrels on cherries and almonds. While it hasn't been explicitly stated, does this mean that brett yeast has the capability of fermenting or somehow affecting nuts or do favors simply get extracted from the nut itself? Anyone have experience doing anything like this?