javajo91
Well-Known Member
Good morning
Racked a Chocolate Porter on top of a fresh yeast cake from a cream ale.
(Racked Cream Ale to a secondary and within a few minutes racked the cooled Porter from boiler right on top of the Cream ale Yeast Cake)
Within a few hours i had visible fermentation with a layer of Krausen beginning to form. This morning it looks like the fermentation is beginning to wrap up..the Krausen is dissipating.
Is this quick fermentation normal when pitching on top of fresh yeast cake?
I've heard it's quicker than just pouring a packet of yeast in but Jeez!
Racked a Chocolate Porter on top of a fresh yeast cake from a cream ale.
(Racked Cream Ale to a secondary and within a few minutes racked the cooled Porter from boiler right on top of the Cream ale Yeast Cake)
Within a few hours i had visible fermentation with a layer of Krausen beginning to form. This morning it looks like the fermentation is beginning to wrap up..the Krausen is dissipating.
Is this quick fermentation normal when pitching on top of fresh yeast cake?
I've heard it's quicker than just pouring a packet of yeast in but Jeez!