Hey guys:
I've done about a dozen 5 gallon batches so far. I have a 6.5 glass carboy, and 2 6 gallon better bottles. Fermented in both equally and thinking of changing up.
I hate lifting/moving my glass around. And I am scared its going to break and slice off my arms. Kind of a pain to clean.
I hate cleaning my better bottles. After I rack my beer, I completely fill it with water and let it soak for days/weeks/month. Then I wash it according to the directions using soap/warm water/wash cloth. Takes me at least 2 hours to clean these stupid things. I do love how light they are though.
I have never tried fermenting in a bucket yet. What are everyones thoughts on that? They seem like they would be way easier to clean/harvest yeast.
I don't know. What are your thoughts?
Thanks. Sorry about the novel.
I've done about a dozen 5 gallon batches so far. I have a 6.5 glass carboy, and 2 6 gallon better bottles. Fermented in both equally and thinking of changing up.
I hate lifting/moving my glass around. And I am scared its going to break and slice off my arms. Kind of a pain to clean.
I hate cleaning my better bottles. After I rack my beer, I completely fill it with water and let it soak for days/weeks/month. Then I wash it according to the directions using soap/warm water/wash cloth. Takes me at least 2 hours to clean these stupid things. I do love how light they are though.
I have never tried fermenting in a bucket yet. What are everyones thoughts on that? They seem like they would be way easier to clean/harvest yeast.
I don't know. What are your thoughts?
Thanks. Sorry about the novel.