MikeRobrew
Active Member
I've had this batch of stout aging for about six months.
It's in the secondary now and I'm going to rack it this weekend. I'm worried there won't be enough live yeast to carbonate it.
Should I be concerned, or just go for it?
It's in the secondary now and I'm going to rack it this weekend. I'm worried there won't be enough live yeast to carbonate it.
Should I be concerned, or just go for it?