Hockeyhunter99
Well-Known Member
Hey all,
i have been brewing beer for quite a few years now and i decided to try a mead recipe from yooper. it is a one gallon batch
i am sorry that i don't have an actual recipe but it was: (from memory)
3# clover honey
cinnimon sticks
clove
Orange cut up
Baker's yeast
I trust yooper and have never tried mead before.
here's the question.
It is extremely sweet and smells like liquor. i don't know if this is how it is suppose to be but i thought i would ask. if it is ok then i will drink it but if it needs to ferment more i will de-gas them and recap so i don't get bottle bombs. i did not take an OG but the FG is 1.050.
let me know if i am way off or crazy or just don't understand mead.
i have been brewing beer for quite a few years now and i decided to try a mead recipe from yooper. it is a one gallon batch
i am sorry that i don't have an actual recipe but it was: (from memory)
3# clover honey
cinnimon sticks
clove
Orange cut up
Baker's yeast
I trust yooper and have never tried mead before.
here's the question.
It is extremely sweet and smells like liquor. i don't know if this is how it is suppose to be but i thought i would ask. if it is ok then i will drink it but if it needs to ferment more i will de-gas them and recap so i don't get bottle bombs. i did not take an OG but the FG is 1.050.
let me know if i am way off or crazy or just don't understand mead.