I am fairly new to brewing and this is the first time I've looked to change the recipe from my homebrew store. I'm trying to make a single hop imperial ipa with citra hops. I am planning on doing a full boil. I expanded on the recipe that the homebrew store gave me and I just wanted to see if I'm on the right track.
Grains
0.75 lbs. Munich Malt
0.50 lbs. crystal 40
0.25 lbs. carapils
0.25lbs. Wheat malt
6.00 lbs. light DME
2.00 lbs. amber DME
1.00 lbs. corn sugar
Hops
.25oz citra (13.2) - 60 mins
2.00 oz citra - 30 mins
1.50 oz citra - 15 mins
0.75 oz citra - 5 mins
1.50 oz citra - dry hop
Yeast
White labs WLP001 - California ale
OG - 1.087
FG - 1.020
ABV - 8.78
IBU - 99.4
SRM - 10.0
Does anyone have any suggestions to help?
Grains
0.75 lbs. Munich Malt
0.50 lbs. crystal 40
0.25 lbs. carapils
0.25lbs. Wheat malt
6.00 lbs. light DME
2.00 lbs. amber DME
1.00 lbs. corn sugar
Hops
.25oz citra (13.2) - 60 mins
2.00 oz citra - 30 mins
1.50 oz citra - 15 mins
0.75 oz citra - 5 mins
1.50 oz citra - dry hop
Yeast
White labs WLP001 - California ale
OG - 1.087
FG - 1.020
ABV - 8.78
IBU - 99.4
SRM - 10.0
Does anyone have any suggestions to help?