indiegrlx said:Well I will let you know how it goes we are doing a maple stout this time.
Of all the off the wall stuff people want to add to beer that I've read on here. This is really close to tops.
Of all the off the wall stuff people want to add to beer that I've read on here. This is really close to tops.
My husband and I want to brew a beer with hay but I'm not sure how you would go about that. Would you clean it and then it would need to be sterilized or would boiling it after cleaning be all you needed?
maybe dry hop with the rabbit.
I'm guessing you missed the blood thread and the placenta beer.
Some hops can be pretty grassy, I had a beer once that was so grassy, it tasted exactly like lawn clippings smell; BLECH!!!
I think you're being fecesious
...hay....isn't....straw????????
Dear God......My world is crumbling.....
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