Recipe followed to the T, Mott's apple juice. 70-72F. Stopped bubbling and started to clear at day 9. Today (day 10) I took a reading...which turned into a couple pints. Pretty much tanked off them, and damn was it good. I'm used to drinking anything that ferments around the house and am not picky, so if it tastes this good at 10 days I'm going to be in heaven in a few months.
It's around 1.010 at the moment, just about there. Isn't that unusually fast?
I'm not complaining, in fact I have to stop myself from calling friends over and siphoning the entire thing off now.
SMOOTH thanks Edwort
It's around 1.010 at the moment, just about there. Isn't that unusually fast?
I'm not complaining, in fact I have to stop myself from calling friends over and siphoning the entire thing off now.
SMOOTH thanks Edwort