zyx345
Well-Known Member
Has anyone used Danstar Windsor in an IPA? If so were the results good?
I normally use dry yeast and I prefer my IPA's to be malty and on the sweeter side but with a big hop profile kind of like Dogfish Head 90.
I normally use dry yeast and I prefer my IPA's to be malty and on the sweeter side but with a big hop profile kind of like Dogfish Head 90.