Cheesefood
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WYeast 1007 German Ale
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 28.48
- Color
- 12.2
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 14
[size=+2]Vanilla Caramel Cream Ale - #01, 3.03.07[/size]
[size=+1]23-A Specialty Beer[/size]
Size: 4.64 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 217.48 per 12.0 fl oz
Original Gravity: 1.065 (1.026 - 1.120)
|==============#=================|
Terminal Gravity: 1.016 (0.995 - 1.035)
|================#===============|
Color: 13.1 (1.0 - 50.0)
|===========#====================|
Alcohol: 6.43% (2.5% - 14.5%)
|=============#==================|
Bitterness: 47.01 (0.0 - 100.0)
|===============#================|
[size=+1]Ingredients:[/size]
7 lbs 2-Row Brewers Malt
3 lbs Wheat Malt
1 lbs American Caramel 60°L
1 oz Cascade (6.9%) - added during boil, boiled 60 min
.25 oz Perle (6.1%) - added during boil, boiled 40 min
.5 oz Czech Saaz (5.0%) - added during boil, boiled 20 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 5 min
4.0 oz Lactose
1 ea WYeast 1007 German Ale
4 oz Vanilla (extract) - added dry to secondary fermenter
4 oz Vanilla (extract) - added dry to primary fermenter
[size=+1]Schedule:[/size]
01:33:00 Mash In - Liquor: 4.0 gal; Strike: 175.0 °F
01:35:36 Mash Out - Heat: 2.6 min; Target: 168.0 °F
02:20:36 Sparge - Sparge: 5.0 gal sparge @ 170.0 °F, 11.0 gal collected, 45.0 min; Total Runoff: 11.0 gal
[size=-1]Results generated by BeerTools Pro 1.0.21[/size]
Recipe feedback and chat here
[size=+1]23-A Specialty Beer[/size]
Size: 4.64 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 217.48 per 12.0 fl oz
Original Gravity: 1.065 (1.026 - 1.120)
|==============#=================|
Terminal Gravity: 1.016 (0.995 - 1.035)
|================#===============|
Color: 13.1 (1.0 - 50.0)
|===========#====================|
Alcohol: 6.43% (2.5% - 14.5%)
|=============#==================|
Bitterness: 47.01 (0.0 - 100.0)
|===============#================|
[size=+1]Ingredients:[/size]
7 lbs 2-Row Brewers Malt
3 lbs Wheat Malt
1 lbs American Caramel 60°L
1 oz Cascade (6.9%) - added during boil, boiled 60 min
.25 oz Perle (6.1%) - added during boil, boiled 40 min
.5 oz Czech Saaz (5.0%) - added during boil, boiled 20 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 5 min
4.0 oz Lactose
1 ea WYeast 1007 German Ale
4 oz Vanilla (extract) - added dry to secondary fermenter
4 oz Vanilla (extract) - added dry to primary fermenter
[size=+1]Schedule:[/size]
01:33:00 Mash In - Liquor: 4.0 gal; Strike: 175.0 °F
01:35:36 Mash Out - Heat: 2.6 min; Target: 168.0 °F
02:20:36 Sparge - Sparge: 5.0 gal sparge @ 170.0 °F, 11.0 gal collected, 45.0 min; Total Runoff: 11.0 gal
[size=-1]Results generated by BeerTools Pro 1.0.21[/size]
Recipe feedback and chat here