UselessBrewing
Well-Known Member
I just did a AG batch (Brown Beer Experiment "Citrus HefeWeizen") and it dawned on me that I may have boiled the batch for 15 min longer than I needed to. I am not a hop head so I always tweak my recipes.
This time I decreased the amount of time to 45 min that I boiled the Hops so not as much AA came through the boil.
So the question is this. If I were to decrease my water volume appropriately would I be able to decrease my boil time?
Am I missing something here?
I used Hallertauer (4.80%) hops, so I guess I could have changed the hops to something different and kept the boil time at 60 if needed.
Your thoughts?
Thanks
Preston
This time I decreased the amount of time to 45 min that I boiled the Hops so not as much AA came through the boil.
So the question is this. If I were to decrease my water volume appropriately would I be able to decrease my boil time?
Am I missing something here?
I used Hallertauer (4.80%) hops, so I guess I could have changed the hops to something different and kept the boil time at 60 if needed.
Your thoughts?
Thanks
Preston