Sully14
Active Member
Hello all,
I've been brewing all grain for just under a year now, but have yet to make my own recipe. This is my first attempt, and i would like to hear some opinions or suggestions on this recipe. I formulated this after reading the "bitters and pale ale" section of "Designing Great Beers", and trying to follow the guidelines at the end of the chapter, plus reading other Rye IPA/APA recipes on these forums and in magazines.
Volume: 10
90 Minute Boil
Estimated Original Gravity: 1.071
Estimated Final Gravity: 1.018
Efficiency 75%
Grain Bill:
22 lbs - Rahr 2-Row (80.73%)
3 lbs - Rye Malt (11.07%)
1 lb - Crystal 40 (3.67%)
1 lb - Victory (3.67%)
4 oz - Chocolate Malt (.92%)
Mash @ 153º for 60 minutes
Hops:
Galena 0.50 oz First Wort
Chinook 1.5 oz 90 Minutes
Simcoe 1.5 oz 90 Minutes
Amarillo 2 oz 15 Minutes
Chinook 2 oz 5 Minutes
Chinook 2 oz Dry Hop
Citra 1 0z Dry Hop
Danstar BRY-97 West Coast Ale Yeast starter - 4 Liter
Thanks,
Chris
I've been brewing all grain for just under a year now, but have yet to make my own recipe. This is my first attempt, and i would like to hear some opinions or suggestions on this recipe. I formulated this after reading the "bitters and pale ale" section of "Designing Great Beers", and trying to follow the guidelines at the end of the chapter, plus reading other Rye IPA/APA recipes on these forums and in magazines.
Volume: 10
90 Minute Boil
Estimated Original Gravity: 1.071
Estimated Final Gravity: 1.018
Efficiency 75%
Grain Bill:
22 lbs - Rahr 2-Row (80.73%)
3 lbs - Rye Malt (11.07%)
1 lb - Crystal 40 (3.67%)
1 lb - Victory (3.67%)
4 oz - Chocolate Malt (.92%)
Mash @ 153º for 60 minutes
Hops:
Galena 0.50 oz First Wort
Chinook 1.5 oz 90 Minutes
Simcoe 1.5 oz 90 Minutes
Amarillo 2 oz 15 Minutes
Chinook 2 oz 5 Minutes
Chinook 2 oz Dry Hop
Citra 1 0z Dry Hop
Danstar BRY-97 West Coast Ale Yeast starter - 4 Liter
Thanks,
Chris