madbird1977
Well-Known Member
Doing a nb recipe for there cream ale extract. Used honey malt .75 lbs and .25 belgian biscuit. Added 6 lbs pilsner malt lme and @ 60 in the boil added 1 oz cluster hops . Ok 30 mins left I have centennial. Rouge inpenpendent. Amarillo. Saaz Czech. Williamellte.citra. fuggle. what should I toss in and when to make it superb. ?????? And go!