Demus Well-Known Member Joined Dec 31, 2011 Messages 1,242 Reaction score 162 Location Orlando Feb 10, 2013 #1 I know this is not a yeast forward style, but does anyone have a yeast they feel really stands out for an oatmeal stout? I'm shooting for smooth and creamy as opposed to crisp and roasty...
I know this is not a yeast forward style, but does anyone have a yeast they feel really stands out for an oatmeal stout? I'm shooting for smooth and creamy as opposed to crisp and roasty...
sloanfamilydsm Well-Known Member Joined Jun 30, 2011 Messages 419 Reaction score 118 Location Des Moines Feb 10, 2013 #2 I used Yoopers advice and went with Wyeast 1335. Turned out fantastic.
Nuggethead Well-Known Member Joined Apr 20, 2010 Messages 457 Reaction score 35 Location Orofino Idaho Feb 10, 2013 #3 1335 also, used it on Oatmeal Stout a few times, turns out great.
OP OP Demus Well-Known Member Joined Dec 31, 2011 Messages 1,242 Reaction score 162 Location Orlando Feb 10, 2013 #4 Thanks guys!
2bluewagons Well-Known Member Joined Jan 27, 2009 Messages 357 Reaction score 28 Location Taichung, TW / Portland, OR Feb 11, 2013 #5 I used 1028 on my last (and only) oatmeal stout and it was great. Looks like 1335 for my next one!