Brewsmith Recipe, advice - feedback?

I am wanting to try a recipe that I put together from scratch rather than continueing to use recipes i find on this site (not that im going to stop doing that! HobgoblinII is the best!)

But as a hobby and art, I am having fun putting together scenarios... here is one I might try next... let me kow what you think please.

Type: All Grain
Date: 24/05/2009
Batch Size: 18.93 L
Boil Size: 15.43 L
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00

Ingredients

Amount Item Type % or IBU
3.50 kg Pale Malt (2 Row) US (2.0 SRM) Grain 81.40 %
0.40 kg Cara-Pils/Dextrine (2.0 SRM) Grain 9.30 %
0.40 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.30 %
28.00 gm Williamette [5.50 %] (60 min) Hops 16.3 IBU
20.00 gm Centennial [10.00 %] (30 min) Hops 16.2 IBU
14.00 gm Williamette [5.50 %] (5 min) Hops 1.6 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Est Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.04 %
Bitterness: 34.1 IBU
Est Color: 9.1

APA? Looks good, the combination of floral notes from the Willamette and Cent will be neat. Try it!

Dry hop it with some 7-21g Cascade. Looks yummy. Use US-05, it's more hop forward where Nottingham is more to the malt.