prrriiide
Well-Known Member
- Joined
- Aug 30, 2009
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Mash has been sitting at 150 for 80 minutes. Iodine says it hasn't converted. I've raised the temp up to 157. Anything else to do?
Taste it. Is it sweet? You need a refractometer for times like these!
Stuck mash refers to the wort not draining from the mash tun. What is the grain bill? 9-1 says ur converted.
Stuck sparge...
You mean OG, right?I still hit all my numbers except the FG
The iodine test is so often wrong that I advise people to not even bother. If you know you've been at 150 for 80 min., you've gotten conversion.
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