SisterThelonious
Active Member
I am fairly new to brewing and would like to attempt a barleywine. I have created (or attempted to create) a recipe that is an extract clone of Bigfoot barleywine. I would really appreciate some feedback that could help me to improve my recipe...any thoughts? The Recipe:
.5 lb Crystal 75
.5 lb Carapils
.50 lb Special B
.50 lb Pale Ale Malt
1 lb Crystal 15
1 lb Crystal 40
9 lbs DME
1 oz Chinook @ 60
1 oz Centennial @ 45
.50 oz Cascade @ 15
.50 oz Centennial @ 15
.25 oz Cascade @ 5
.25 oz Centennial @ 5
.25 oz of Cascade, Cent, and Chinook for dry hop
OG: 1.096
TG: 1.024
IBU: 87.4
Any suggestions?
.5 lb Crystal 75
.5 lb Carapils
.50 lb Special B
.50 lb Pale Ale Malt
1 lb Crystal 15
1 lb Crystal 40
9 lbs DME
1 oz Chinook @ 60
1 oz Centennial @ 45
.50 oz Cascade @ 15
.50 oz Centennial @ 15
.25 oz Cascade @ 5
.25 oz Centennial @ 5
.25 oz of Cascade, Cent, and Chinook for dry hop
OG: 1.096
TG: 1.024
IBU: 87.4
Any suggestions?