Cubslover
Well-Known Member
I want to use a pound of chocolate malt in my oatmel porter recipe, but my calculations put my color at 39SRM.
I was originally going to do a minimash with it and the 2-row and oats.
If I mash and then steep the chocolate, can I get the flavor without all the color?
I was originally going to do a minimash with it and the 2-row and oats.
If I mash and then steep the chocolate, can I get the flavor without all the color?