Hi guys
I will be brewing up at Christmas ale one of the next weeks and I have been looking at this pretty classic recipe which I have altered a little bit.
3,5 kg light LME
250 g crystal 75
250 g crystal 120
25 g hallertau 60 min
25 g goldings 30 min
50 g sweet orange peel 10 min
Flameout:
250 g honey
2 cinnamon sticks
1/4 tsp. cloves (crushed)
1/2 tsp allspice
2 tsp vanilla (in secondary)
1 pack Nottinghams dry ale yeast
Any input on this one? It is on purpose that I am not makng it too strong as I fear it will otherwise not have time to mature properly. Does it look good otherwise? Anything you would add?
Thanks!
I will be brewing up at Christmas ale one of the next weeks and I have been looking at this pretty classic recipe which I have altered a little bit.
3,5 kg light LME
250 g crystal 75
250 g crystal 120
25 g hallertau 60 min
25 g goldings 30 min
50 g sweet orange peel 10 min
Flameout:
250 g honey
2 cinnamon sticks
1/4 tsp. cloves (crushed)
1/2 tsp allspice
2 tsp vanilla (in secondary)
1 pack Nottinghams dry ale yeast
Any input on this one? It is on purpose that I am not makng it too strong as I fear it will otherwise not have time to mature properly. Does it look good otherwise? Anything you would add?
Thanks!