TwoHeadsBrewing
Well-Known Member
I wanted to do an English style pale ale, but wanted something a bit stronger and maltier than a normal pale. I thought an ESB would be a good start, and I'd like some critique on my recipe. What do you think of this?
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.058 SG
Estimated Color: 15.4 SRM
Estimated IBU: 31.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 64.00%
3.00 lb Toasted Malt (27.0 SRM) Grain 24.00%
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.00%
0.50 oz Williamette [5.50 %] (60 min) Hops 8.6 IBU
1.00 oz Select Spalt [4.75 %] (30 min) Hops 11.4 IBU
1.00 oz Williamette [5.50 %] (20 min) Hops 10.4 IBU
0.50 oz Select Spalt [4.75 %] (5 min) Hops 1.5 IBU
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 4.16 gal of water at 159.1 F 152.0 F
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.058 SG
Estimated Color: 15.4 SRM
Estimated IBU: 31.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 64.00%
3.00 lb Toasted Malt (27.0 SRM) Grain 24.00%
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.00%
0.50 oz Williamette [5.50 %] (60 min) Hops 8.6 IBU
1.00 oz Select Spalt [4.75 %] (30 min) Hops 11.4 IBU
1.00 oz Williamette [5.50 %] (20 min) Hops 10.4 IBU
0.50 oz Select Spalt [4.75 %] (5 min) Hops 1.5 IBU
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 4.16 gal of water at 159.1 F 152.0 F