jdoiv
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- wy 1056
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.066
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 28
- Color
- 25
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
Isle of Sky Scotch Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.84
Anticipated OG: 1.066 Plato: 16.18
Anticipated SRM: 24.3
Anticipated IBU: 28.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.056 SG 13.87 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
73.0 8.64 lbs. Pale Malt(2-row) Maris Otter Great Britain 1.038 3
9.0 1.06 lbs. CaraPilsner France 1.035 10
9.0 1.06 lbs. Munich Malt (2 Row) France 1.038 7
5.0 0.59 lbs. CaraMunich 80 France 1.034 80
1.0 0.12 lbs. Chocolate Malt Belgium 1.030 500
1.0 0.12 lbs. Black Malt Belgium 1.030 600
1.0 0.12 lbs. Roasted Barley Belgium 1.030 575
1.0 0.12 lbs. Smoked(Bamberg) Germany 1.037 9
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.59 oz. Northern Brewer Pellet 9.00 20.0 60 min.
0.64 oz. Goldings - E.K. Whole 4.75 8.0 30 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Notes
-----
Use .36 of an oz of vanilla in secondary or at bottling
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.84
Anticipated OG: 1.066 Plato: 16.18
Anticipated SRM: 24.3
Anticipated IBU: 28.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.056 SG 13.87 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
73.0 8.64 lbs. Pale Malt(2-row) Maris Otter Great Britain 1.038 3
9.0 1.06 lbs. CaraPilsner France 1.035 10
9.0 1.06 lbs. Munich Malt (2 Row) France 1.038 7
5.0 0.59 lbs. CaraMunich 80 France 1.034 80
1.0 0.12 lbs. Chocolate Malt Belgium 1.030 500
1.0 0.12 lbs. Black Malt Belgium 1.030 600
1.0 0.12 lbs. Roasted Barley Belgium 1.030 575
1.0 0.12 lbs. Smoked(Bamberg) Germany 1.037 9
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.59 oz. Northern Brewer Pellet 9.00 20.0 60 min.
0.64 oz. Goldings - E.K. Whole 4.75 8.0 30 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Notes
-----
Use .36 of an oz of vanilla in secondary or at bottling