BIZ002
Member
This is about my 5th batch of extract brewing. I made an american ale this weekend og 1.065 so i used 2 packs of saf33 dry yeast and the fermentation started with in the hour and looks like primary ferm ended around 36 hrs! Is this possible for the primary ferm to be done this quick? Ferm at 71 degrees. Fermenting in a 6.5 glass carboy with a blowoff tube.