Bigbens6
Well-Known Member
I was making a double choc stout, actually a youngs clone, extract. I cannot find Choc extract for secondary though, not without a hour+ road trip anyways, so my question is this, i i were to switch to a mocha stout, does nay one reccomend a coffee, when or how much to add, and how to add it...
Do i cold steep it
Percolate it and cool it
Primary?
Secondary?
How many ounces coffee to how much water?
Just add ground grains right to the beer?
Thanks for any input....
Do i cold steep it
Percolate it and cool it
Primary?
Secondary?
How many ounces coffee to how much water?
Just add ground grains right to the beer?
Thanks for any input....