Ok I know this topic has been debated in other threads to death but I'm wondering what you guys are finding is the best combo for gf beers. to be clear I am talking about the rs from high gravity brew. What types of flavor, color, aroma are you guys seeing from these ingredients. I am planning a few summer brews probably a wit or hefe and a pilsner and was thinking of using 50/50 sorghum and rs. I have found that sorghum will yield very thin light colored beer without adding some candy syrup, honey or roasted grains but have not used rs enough to say the same thing. What are the good and bad that you guys have experienced when combining the two vs using sorghum or rs as standalone fermintables