Started my first all grain brew Saturday with the help of a buddy who has a couple years experience. All in all, the process went pretty smoothly.
9lb Belgian Pils
1/2lb each of Belgian Caramunich and carapil
1/4lb each of Belgian Aromatic and flaked wheat
Tossed in some of my friends rice hulls, about 1/8lb.
1lb belgian candi
1oz bitter orange
1oz coriander
Trappist wyeast
1oz each of tettnang and czech saaz at 60min
1.063OG
It's currently fermenting in a fridge at 70. Thoughts on how long to ferment? Any other thoughts or suggestions?
9lb Belgian Pils
1/2lb each of Belgian Caramunich and carapil
1/4lb each of Belgian Aromatic and flaked wheat
Tossed in some of my friends rice hulls, about 1/8lb.
1lb belgian candi
1oz bitter orange
1oz coriander
Trappist wyeast
1oz each of tettnang and czech saaz at 60min
1.063OG
It's currently fermenting in a fridge at 70. Thoughts on how long to ferment? Any other thoughts or suggestions?