mrwaffles
Active Member
Hey All,
I was wondering... after the first few weeks (month) of fermentation with lower temps, can mead by bulked aged in the mid to low 70's (room temp) without causing off flavors etc?
I was wondering... after the first few weeks (month) of fermentation with lower temps, can mead by bulked aged in the mid to low 70's (room temp) without causing off flavors etc?